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The Essential Home-Ground Flour Book by Sue Becker
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"BTW, kuddos on the web streaming. They are coming out great! I'm telling everyone about them. I've had my mill for just over 1 year and recently purchased my kitchen assistant. It was a great help to actually see how to use my mixer and what the dough should look like, and even to visually see the order of ingredients and why. I was not able to spend as much time at your booth at HEAV like I wanted to. I have had all kinds of burning questions in my mind. As I download the classes, the questions are getting answered. It's been truly like having Julia in my kitchen only better."

K.W., VA
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Our Products: Books/Audio/Video > Books
The Homemade Flour Cookbook by Erin Alderson
The Homemade Flour Cookbook by Erin Alderson

The Homemade Flour Cookbook by Erin Alderson

SKU: 09826
Weight: 1 lbs
The Homemade Flour Cookbook by Erin Alderson
You can earn 25 Bread Bucks on this product!
Price: $24.99
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Product Details
The Homemade Flour Cookbook by Erin Alderson

Have you heard? Milling at home can be less expensive and healthier than buying pre-ground flours! Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! There has to be a better way.

There is with The Homemade Flour Cookbook. Erin Alderson will explore the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed.

Try out great grain recipes like Cheddar Rosemary Farro Scones, Zucchini Feta Empanadas, Einkorn Biscuit Cinnamon Rolls, and Black Pepper Pasta with Goat Cheese and Pesto.

There are also dozens of Gluten-Free recipes. Check out Cheddar jalapeño quesadillas with quinoa tortillas, Berry Crisp with Oat Dumplings, or Buckwheat Dutch Baby with Maple Cherries! There are even recipes for legume, nut, or seed flours.

Flatbread with sun-dried tomato dip and Feta and Curried Red Lentil Dip are just a few of the recipes that you'll make with your own hand-milled flour!

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