Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
PLEASE ALLOW 12-14 BUSINESS DAYS FROM ORDER PLACEMENT TO SHIPMENT.
TODAY WE ARE: SHIPPING 8/26 ORDERS AND PROCESSING 9/2 ORDERS
LIMITED QTY OF WONDERMILLS AVAILABLE ONLINE TUES 9/16 AND THURS 9/18 (NO PRE-ORDERS, BACKORDERS OR WAITLISTS)

Testimonial

"Just wanted to let you all know that I watched the Perfect Pizza video online and then tonight made Chicken Alfredo, BBQ, loaded potato and dessert pizza and they all were such a hit and everyone was so surprised how good it all turned out. Wanted to say THANK YOU to Sue and all her staff in providing such good teachings in healthy food and for live streaming it as well, so so much appreciated !!"

S.M., GA
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Our Products: Books/Audio/Video > Video Classes > Bread Making 101
USA Italian Loaf Pan Non-stick (2 Channel)
USA Italian Loaf Pan Non-stick (2 Channel)

USA Italian Loaf Pan Non-stick (2 Channel)

SKU: 09729
Brand: USA Pan
Price: $22.99
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Product Details
USA Italian Loaf Pan Non-stick (2 Channel)

Bake your best Italian bread in our uniquely designed perforated non-stick 2-loaf Italian Bread Loaf Pan – making a crispy crust and warm, soft inside.

Our Nonstick Bakeware Features

  • USA Pan Global
  • Uniquely designed Italian bread loaf pan turns out two loaves of fresh baked perfection
  • Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
  • Aluminum construction is favored for its ability to distribute heat evenly
  • Nonstick silicone coating releases food easily and is food safe
  • Made in China
Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen - and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious bread loaf pan. Constructed with aluminum, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. Our proprietary nonstick ensures that the loaves will slide right off, making washing the pan the work of a moment.

Baking Surface Dimensions: 16 x 4.25 inches per well

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