Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

Testimonial

"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"

K.B.,
More testimonials

Washington High Plains Potato Leek Soup Mix - 3.25 oz.
Washington High Plains Potato Leek Soup Mix - 3.25 oz.
Washington High Plains Potato Leek Soup Mix - 3.25 oz.
Washington High Plains Potato Leek Soup Mix - 3.25 oz.
Washington High Plains Potato Leek Soup Mix - 3.25 oz.
Washington High Plains Potato Leek Soup Mix - 3.25 oz.
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Washington High Plains Potato Leek Soup Mix - 3.25 oz.

SKU: 10966
Washington High Plains Potato Leek Soup Mix - 3.25 oz.
Price: $8.99
Product Details
Washington High Plains Potato Leek Soup Mix - 3.25 oz.

Washington High Plains Potato Leek Soup is a simple, yet elegant, classic.  Potato & Leek carry the day, naturally, but it's the dill, thyme, and bay leaf herb blend that will have home cooks chef-kissing themselves all around their kitchen.  A year round favorite that does not miss!

Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.
Serves: 9

Cooktime: 40 Minutes


Ingredients:

Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf.
Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly.

What Else You Need:
6 cups Chicken broth
1 ½ lbs Baby red potatoes, chopped not peeled, or 24 oz frozen hash brown potatoes
1 cup Light or heavy cream
Salt and pepper to taste



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