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Ancient Grains
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Let us show you how to prepare satisfying and delicious breakfast breads and cereals, quick meals as well as a few irresistible desserts - all gluten free. Class demonstrations will include pancakes, biscuits, muffins, hot cereals, 3-minute soups and gravies, rice pasta with the best-ever meat sauce, and much more.
Come hungry – you'll be sampling everything we make!
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This is a special presentation by Sue to cover the basics of healthy eating
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It's party time again. We will have a tea tasting time with all the trimmings! You do not want to miss the Lemon-Rosemary Scones with Lemon Curd and Scone Cream! Sue and Ashley will share some fabulous party favorites from appetizers to desserts, to beverages and more. With door prizes and gift ideas for every budget, it will be a great night of fun at The Bread Beckers!
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We are pleased to have Darryl Bosshardt from Redmond Salt join us for this very timely and informative presentation. He will dispel the myth of the low salt diet and explain the use of naturally mined mineral salt to actually promote health.
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A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.
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Turkey, Dressing, Sides, Desserts and leftovers - we will show you how to do it all - with no fuss!
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Announcing the new release of the Treasures of Healthy Living Bible study and DVD series! A follow - up to the book, "What the Bible Says About Healthy Living" by Dr. Rex Russell.
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Sharon Feskanin brings a gourmet touch to gluten free and allergy free baking. Former owner of Zander's Healthy Bakery and author of "Mommy and Me Gluten Free", Sharon has learned the art of making delectable treats while avoiding certain ingredients. Sharon and Sue will be sharing recipes and tips that are gluten free, dairy free, egg free, as well as cooking with spelt.
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Sue and Ashley team up to share some great new recipes that will bring comfort and joy to your entire family. From hot soups, warm drinks to sweet treats, you will love this class. Pumpkin, apples and cheese are sure to be involved!
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No need to be intimidated about making crepes. They are surprisingly simple to make and the serving possibilities are endless. From savory to sweet - crepes can turn any simple filling into an elegant meal or desert. Crepes were traditionally made with buckwheat flour, which can easily be substituted for wheat flour in the recipe, making crepes a treat option for gluten free needs.
Sue will demonstrate making crepes with our new crepe maker, as well as with a traditional frying pan.
Recipes will include:
- Chicken and Cheese Filled Crepes with Asparagus Lemon Sauce,
- Cheese Blintzes with Plum Raspberry Sauce, and
- Chocolate Crepes Filled with Cream and Strawberries.
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Sue will introduce you to the best thing for the home cook since running water!
Learn to make fall-off-the-bone-tender chicken in half an hour, delectable black beans and rice, and garlic green beans even your kids will love. Sue will show you, step-by-step, how to make an entire meal (including dessert) in a pressure cooker.
If you have a pressure cooker, come and find out what an amazingly versatile tool you have in your cupboard. If you don't own one yet, come to taste why you should!
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This class is for anyone who is ready to move past the basics of bread making.
Do you still find
yourself using processed white flour products for pizza night or
birthday parties? If you answered yes, then this class is for you!
We will specifically cover:
- Pizza Dough - making it and rolling it out
- Birthday Cake - cake and icing
- Cookies
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This class is for anyone who wants to get started grinding their own wheat and making their own bread products. This class is shorter than our regular "Getting Started" class - we will concentrate specifically on making bread!
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Parent Child Class
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Ashley McCord shows you how to make pasta with the L'Ello Pasta Maker.
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Sue Becker shows you how to get started grinding your own fresh wheat flour, demonstrates the equipment, and explains the ingredients and basic recipes.
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Perfect Pizza
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Sue Becker and Ashley McCord demonstrate how to make the "finalist" recipes for our 2010 Holiday Recipe Cookbook contest.
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Great gift ideas for any occasion, under $50
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Sue Becker presents our line of Herbal Teas and tea making accessories.
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Chef Lars cooks "the Perfect Meal" with a Fabulous Butternut Squash Chili, the Perfect Steak, Grilled Italian Zucchini, and Steamed Garden Vegetables in Zesty Herb Dressing.
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Chef Lars prepares two delicious soups, Spicy Lentils with Andouille Sausage and Vegetables and Orange, Ginger,Carrot Soup, accompanied with Brown Multi Grain Rice. Then Pasta with Creamy Alfredo Sauce and Easy Rice Pudding, all using Fissler pressure cookers.
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