Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

Have Questions? We Can Help!
1.770.516.5000

Testimonial

"I just wanted to say a huge thanks to you. I so appreciate being able to watch the videos of the classes
online. I have wanted to come to your classes ever since I found out about them, but living in central Florida makes that difficult. ( I did see you years ago at the FPEA Homeschool Convention in Orlando and that's when I started milling.) You offer a wealth of information that really needs to be shared. Thanks for not charging for the online classes. It blesses my heart that you are willing to share your knowledge. I feel like I lack so much knowledge and am saddened that I did not receive the knowledge from my own mother. You are being a great mother to many people. Thanks again."

M.G., FL
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Wheat

Wheat
Wheat is the worlds most important grain crop.  Wheat is important not only for its nutritional value, but also for its gluten content.  Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise.  Wheat is the only grain with the proper amount of gluten to facilitate the rising of bread dough to make light, soft loaves.

Click here to read Sue's article "A Few Words About Wheat"
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