Saturday, November 5, 2016 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment … Continue reading Getting Started

Saturday November 12, 2016 10:00 AM – 1:00 PM $12 Registration Taught by Sue Becker Click here to register Historical Thanksgiving Sue will be sharing some favorite historical Thanksgiving recipes from the Colonial and Revolutionary War through the time of the Civil War. Sue will have fun sharing these “historical gems” as they were the … Continue reading Thanksgiving

Holiday Baking and Thanksgiving Leftovers Tuesday November 15, 2016 10AM - 1PM Registration $12 Taught by Ashley McCord Click here to register The holidays should be an exciting time in your home, but sometimes it becomes stressful with extra family members in the house and trying to come up with meals to feed everyone.  Join … Continue reading Holiday Baking

Thursday December 8, 2016 6PM - 9PM $15 Registration Taught by Sue Becker Click here to register Join Sue, Brad, Ashley and the entire Bread Beckers team for a class of food, fun, fellowship and give-aways. It’s our thank you celebration for you, our customers, as we share gift ideas and cooking demonstrations to help … Continue reading Christmas 2016 – I

Saturday December 10, 2016 11AM - 2PM $15 Registration Taught by Sue Becker Click here to register Join Sue, Brad, Ashley and the entire Bread Beckers team for a class of food, fun, fellowship and give-aways. It’s our thank you celebration for you, our customers, as we share gift ideas and cooking demonstrations to help … Continue reading Christmas 2016 – II

Saturday, January 21, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment … Continue reading Getting Started

Tuesday - January 24, 2017 10 am - 1 pm Registration $10 Taught by Sue Becker Click here to register I cannot think of anything much more satisfying and warming than a bowl of hot soup and fresh bread on a cold winter night. (Well maybe add a good movie and warm fire). Come see … Continue reading Soup and Bread

Saturday February 4, 2017 10AM - 2PM Registration $10 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!

Back by popular demand, Sue will teach her 4 week series, Healthy Eating Simplified. Each class will include a both a nutritional presentation and a cooking demonstration. Classes will be held February 7, 13, 21, and 28. Please note that February 13 is a Monday evening. All other dates are Tuesday evening. All Classes: 6:30 … Continue reading Healthy Eating Simplified

Saturday February 11, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own grains and making all your own breads.  We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment … Continue reading Getting Started