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Just the Basics
Just the Basics
Tuesday January 28, 202010:00 AM - 1:00 PM Taught by Sue Becker Registration $20 Click here to register You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. Sue will show you how fast and easy … Continue reading Just the Basics
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Cooking Under Pressure
Cooking Under Pressure
Saturday February 1, 2020 10AM - 2PM Registration $20 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!
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Make Mine Chocolate
Make Mine Chocolate
Tuesday February 4, 2020 10AM - 1:30PM Registration $20 Taught by Denise Rogers Click here to register Chocolate lovers and anyone who cooks for one will enjoy learning some pastry chef tricks of the trade. Delicious desserts – and even a savory surprise or two – can be made with less fuss and time than … Continue reading Make Mine Chocolate
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Taco Thursday with Olivelle
Taco Thursday with Olivelle
Thursday February 6, 2020 6:30pm - 9:00 pm Taught by Ashley McCord Cost: $25 Click here to register Limit 20 people Join Ashley McCord as she introduces you to our new line of infused extra virgin olive oils and infused balsamic vinegar from Olivelle. Oils and vinegar can be used for much more than just … Continue reading Taco Thursday with Olivelle
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Ankarsrum 101
Ankarsrum 101
Tuesday February 11, 2020 10:00AM - 1:00 pm Taught by Ashley McCord Cost: $20 Click here to register Limit 35 people Join Ashley McCord, Product Manager for Ankarsrum USA, as she introduces you to this one of a kind Swedish Kitchen Assistant. The Ankarsrum mixer has been on the market since 1940 and is built … Continue reading Ankarsrum 101
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Getting Started
Getting Started
Saturday February 29, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started