Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
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Testimonial

"I just want to say that I LOVE the videos
available online. I have been milling our grain and baking for the past 9 yrs. but when I watched the Bread Making 101 video, I learned a few things and discovered some suggestions that would improve my baking."

C.C., GA
More testimonials

The Bread Beckers Recipe Collection with FREE Media Mail Shipping
The Bread Beckers Recipe Collection with FREE Media Mail Shipping

The Bread Beckers Recipe Collection with FREE Media Mail Shipping

SKU: 00052
Brand: BBI
Tried and true recipes designed to work with freshly ground flour! When ordered by itself, it will ship for FREE via USPS Media Rate Mail
Price: $15.00
Product Details
The Bread Beckers Recipe Collection

ISBN 978-0-9908906-0-7

Tried and true recipes using freshly ground whole grain flours. Recipes include: breads, desserts, pita, tortillas, bagels, muffins, pancakes, biscuit, pies, cakes, pudding and more! Includes basic info on grains, honey, conversion chart, information on equipment we sell, and articles by Sue Becker ("Our Vision", "Do Not Eat the Bread of Idleness", "Bread of Life - Our Daily Bread")
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Reviews

"Review of Recipe Collection"

on 6/22/2026 8:45:33 AM

Remarks: This is a great resource to get started on the bread-making journey/milling your own grains. It is easy to understand and very informative. I recently purchased most of the equipment and grains to get started in the store, so this resource is great for this beginner.

Mark:

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"GET THIS BOOK!"

on 6/22/2026 7:24:02 AM

Remarks: First we read the intro and both my husband and I cried. I cried over the damage I've seen done to bodies and the medications poured into children due to malnutrition disguised by behavior. I also cried over the beauty of the picture of Jesus Christ as a kernel of wheat (John 12:24)

Mark:

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"Dependable little book!"

on 5/30/2026 7:25:12 PM

Remarks: This is a small recipe book, but it’s packed with all the basics I need, from yeast breads to muffins to pie and pizza crusts. I love the granola recipe - easy and delicious. I make the waffle recipe every Saturday we eat waffles for breakfast and then freeze the rest for quick toaster waffles during the week. I can’t say enough good things about this little recipe book!

Mark:

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"A healthier way to eat what I love!"

on 11/13/2021 6:52:36 AM

Remarks: This cookbook has shown me a healthier way to eat, to have a better life! I love using sucanat & honey instead of bleached sugar & olive oil instead of an unhealthy oil! Thank you for the effort you put into this cookbook. I also ordered one for my daughter & one for my sister!

Mark:

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"Worth every penny"

on 10/5/2020 10:40:51 AM

Remarks: Everyone baking/cooking with whole grains should own this recipe book. It contains simple, valuable, and easy to understand information for baking with whole grains. This recipe book shows you how to bake with whole grains WITHOUT adding white flour to your recipe. I take the binding off the book, put each page in a plastic page protecter sheet, and put the covered pages in a 3-ring binder.

Mark:

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