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The Essential Home-Ground Flour Book by Sue Becker FREE Media Mail Shipping

The Essential Home-Ground Flour Book by Sue Becker FREE Media Mail Shipping

The Essential Home-Ground Flour Book by Sue Becker FREE Media Mail Shipping

SKU: 09876

Average Ratings: Empty Star

Weight: 2 lbs

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Price: $24.95

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NOW BACK IN STOCK!!

The Essential Home-Ground Flour Book w/FREE SHIPPING via USPS Media Mail Postage!

Paperback
224 pages

There are so many nutritious benefits to home flour milling!

Why mill your own flour at home? For one thing, the flavor of home-milled flours is unbeatable! The huge variety of grains available today means that you can create an array of versatile flours to use in a wide range of recipes from around the world. And then there’s the cost savings: home flour milling can save countless dollars on the cost of bread alone, especially for those with special dietary needs. Finally, home-milled flours are more nutritious, offering potential health benefits.

Whether you’re new to milling or a seasoned pro, you’re sure to be amazed and delighted by the wealth of information in this comprehensive book. Sue Becker provides easy-to-follow instructions on the milling process, from start to finish, plus 100 recipes for tasty treats such as quick breads, muffins, cookies, pastries and more! Gluten-free, dairy-free and vegan recipes round out the options, making this the definitive choice for all baking enthusiasts.

If you’re intrigued by the idea of milling your own fresh home-ground flours, there’s no better way to begin than with this fascinating book.

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The Bread Beckers Recipe Collection with FREE Media Mail Shipping

The Bread Beckers Recipe Collection with FREE Media Mail Shipping

Price $12.00

Reviews

"Love this very informative book"

Nancy Kay Duncan on 11/29/2023 4:50:47 AM

Remarks: A must have if you are serious about your health and that of your family. Easy to understand and informative in an interesting and easy to use way.

Mark:

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"The Essential Home Ground Flour Book"

Kathie Rosse on 10/10/2021 10:31:50 AM

Remarks: Just made the Pineapple Zucchini Bread recipe using Rye home milled flour. Just divine. Had some fresh pineapple chopped it briefly in processor. This quick bread is so very rich tasting with zero dairy...not sure why, maybe the rye.

Mark:

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"Amazing book!"

Teri Muncy on 11/7/2016 7:16:19 PM

Remarks: I bought 5 copies. I have given them to friends and family members. Sue did an amazing job writing this book! Great insight on grains and wonderful proven recipes. My go to book!!!!

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