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My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family.

My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle!

I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives!

Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas!

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The Essential Home-Ground Flour Book by Sue Becker FREE SHIPPING
The Essential Home-Ground Flour Book by Sue Becker FREE SHIPPING

The Essential Home-Ground Flour Book by Sue Becker FREE SHIPPING

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Product Details
The Essential Home-Ground Flour Book w/FREE SHIPPING via USPS

224 pages

There are so many nutritious benefits to home flour milling!

Why mill your own flour at home? For one thing, the flavor of home-milled flours is unbeatable! The huge variety of grains available today means that you can create an array of versatile flours to use in a wide range of recipes from around the world. And then there’s the cost savings: home flour milling can save countless dollars on the cost of bread alone, especially for those with special dietary needs. Finally, home-milled flours are more nutritious, offering potential health benefits.

Whether you’re new to milling or a seasoned pro, you’re sure to be amazed and delighted by the wealth of information in this comprehensive book. Sue Becker provides easy-to-follow instructions on the milling process, from start to finish, plus 100 recipes for tasty treats such as quick breads, muffins, cookies, pastries and more! Gluten-free, dairy-free and vegan recipes round out the options, making this the definitive choice for all baking enthusiasts.

If you’re intrigued by the idea of milling your own fresh home-ground flours, there’s no better way to begin than with this fascinating book.


"Amazing book!"

on 11/7/2016 7:16:19 PM

Remarks: I bought 5 copies. I have given them to friends and family members. Sue did an amazing job writing this book! Great insight on grains and wonderful proven recipes. My go to book!!!!


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