Getting Prepared with Dehydration, Fermentation and Canning

Registration $10
Taught by Sue Becker
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With garden produce still coming in this is a timely class for gardeners and preparedness minded people as well. Sue will cover the basics of food preservation in this very practical class.

Dehydration and fermentation are the oldest forms of food preservation and both simple and easy to do.

The dehydration segment will show both how to dehydrate fruits, vegetables and jerky and how to rehydrate and use what you have dehydrated, with sampling of course.

Fermentation will include making kefir, yogurt and fermented vegetables. These foods supply not only valuable nutrients but also reestablish our immune boosting gut organisms.

Sue will demonstrate basic canning with demonstration for canning dried beans.