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Fall Gluten Free Flavors
November 7, 2017 @ 10:00 am - 1:00 pm
Tuesday November 7, 2017
10AM – 1PM
Registration $12
Taught by Denise Rogers
Click here to register
The need to eat gluten-free shouldn’t mean giving up great flavors and enjoyable seasonal foods. These recipes may become family favorites – whether the rest of family has dietary restrictions or not.
Come hungry and enjoy Maple-Pecan Pancakes with Apple Topping, Chicken & Wild Rice Soup, Jalapeno-cheddar Corn Muffins, Pepper Sausage Pizza, and Upside-down Apple Pumpkin Cake.