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How to Make Bread
August 9, 2017 @ 10:00 am - 1:00 pm
Wednesday August 9, 2017
10AM – 1PM
Registration $10
Taught by Denise Rogers
Click here to register
We are excited to welcome Denise Rogers back to our classroom at Bread Beckers. A longtime friend, employee and class presenter here at Bread Beckers, Denise took a few years off to go to culinary school. We are so happy to have Denise back to share her culinary expertise with us all.
This class is designed to be as “hands on” as possible, and allow time for any questions you may have about baking bread.
Learn the ins and outs of kneading dough, including what the dough looks and feels like when it is ready to rise. Get tips and advice from a baking veteran, and practice shaping dough into loaves and dinner rolls.
This class is a great opportunity to see how to use equipment such as the Ankarsrum Assistant, WonderMill, and the Zojirushi Bread Machine.