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Jams and Jellies

October 27 @ 10:00 am - 1:00 pm

Registration $10
Taught by Sue Becker
Click here to register

 

Making jams and jellies does not have to be limited to summer time and bumper crops of produce.  Sue will show you the basics of making jams and jellies in small batches with less sugar, honey or even no sugar, using Pomona Pectin.  Sampling will begin with jelly on a warm biscuit with butter.

But, jelly isn’t just for spreading on bread!  You will be sampling Sangria Jelly with crackers and garlic cheese, and Meatballs with Wine Jelly Chili Sauce.  Great for holiday appetizers or snacks or gift giving!

Details

Date:
October 27
Time:
10:00 am - 1:00 pm
Event Category:

Venue

Bread Beckers
305 Bell Park Dr
Woodstock, GA 30188 United States
+ Google Map
Phone:
770-516-5000
Website:
www.breadbeckers.com