1/2 cup peanut butter
1/2 cup butter
1 1/2 cup Sucanat
2 eggs
1 cup freshly milled hard white wheat flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
Melt butter and peanut butter together. Add the remaining ingredients and stir until well blended. Press into a greased 9 x 13 pan. Bake in preheated 350F oven for 25-30 minutes. Cool and cut into squares. Makes about 2 dozen. ½ cup of cocoa may be added for an extra rich brownie.