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Allergy Free Fall Baking

Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free. She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more. Sue will demonstrate a variety of gluten free and/or dairy free recipes. Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.

Click here for class handout
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Qty   SKU Description Price

WonderMill GrainMill w/FREE Shipping

00285
WonderMill Grain Mill w/FREE Shipping
$219.95

Bob's Red Mill Arrowroot Starch/Flour 16 oz.

00412
$5.81

Bob's Red Mill Carob Powder 18 oz.

00413
$4.08

Bob's Red Mill Coconut, Shredded 12 oz.

00414
***OUT OF STOCK***
  00415
**NOT AVAILABLE - USE ITEM 09612***

Potato Starch 24 oz.

00416
$3.76

Tapioca Flour 20 oz.

00417
$3.64

Xanthan Gum 8 oz.

00418
$11.00

Bob's Red Mill Rolled Oats Gluten Free 32oz.

05691
$8.54

Bob's Red Mill Steel Cut Oats Gluten Free 24oz.

05692
$6.83

Bob's Red Mill Teff Whole Grain 24 oz.

07485
$7.82

"Really enjoyed Bread Making 101 video class! I'm calling to order everything demonstrated. "

H.S., OH
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