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Celtic Christmas Cooking

Celtic Christmas Cooking
A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.

Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
  • Irish Soda Bread (with fresh milled flour)
  • Irish Wheaten Bread (fresh milled flour)
  • Braised Beef Short Ribs in Irish Stout (with winter greens and Irish potatoes)
  • White Chocolate Raspberry Cranachan

Click here for class handout in Adobe pdf format


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Qty   SKU Description Price

The Shamrock and Peach Cookbook by Judith McLoughlin

09283
$29.99

Kefir Culture Starter (single)

09208

Kefir Culture Starter (6 packets)

09196

Mega-Blend Multi Mill Blender

01210
$149.99
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USA Pan 12 Cup Crown Muffin Pan

08802
$29.95

Dough Mat Large 18x24

00800
$14.99

In A Jam 1 lb.

01417
$25.00

In A Jam 2oz.

01406
$4.00

USA Pan 12 Cup Muffin Pan

08871
$29.95

USA Pan Mini Round Cake Panel Pan

08844
$25.99

Bob's Red Mill Rolled Oats Gluten Free 32oz.

05691
$8.54

Bob's Red Mill Steel Cut Oats Gluten Free 24oz.

05692
$6.83

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