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Celtic Christmas Cooking |
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A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
Click here for class handout in Adobe pdf format ------------------------ ------------------------- |
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