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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"Just wanted to let you all know that I watched the Perfect Pizza video online and then tonight made Chicken Alfredo, BBQ, loaded potato and dessert pizza and they all were such a hit and everyone was so surprised how good it all turned out. Wanted to say THANK YOU to Sue and all her staff in providing such good teachings in healthy food and for live streaming it as well, so so much appreciated !!"
S.M., GA
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Celtic Christmas Cooking
A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
- Irish Soda Bread (with fresh milled flour)
- Irish Wheaten Bread (fresh milled flour)
- Braised Beef Short Ribs in Irish Stout (with winter greens and Irish potatoes)
- White Chocolate Raspberry Cranachan
Click here for class handout in Adobe pdf format
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