3 Week Cole Slaw

 

1 medium head cabbage            1 cup oil
1 medium onion                         1 cup vinegar
1 medium bell pepper                1 Tbs. salt
3/4 cup mild honey

Grate cabbage, onion, and bell pepper with a food processor.  Pour honey over mixture and set aside.  Bring to boil vinegar, oil, and salt.  Pour over cabbage and honey mixture.  Mix well. Refrigerate.  Keeps for 3 weeks.