With just 4 ingredients this recipe is so easy to make. Soft wheat flour may be used, but rice flour gives this bar an even “shorter” texture.
- 2 cups freshly milled brown rice flour
- ½ teaspoon salt
- ½ cup sucanat
- 1 cup chilled salted butter
Preheat oven to 350F.
In a large bowl, combine flour, salt and sucanat. Cut in butter until crumbly. Press into a 9 x 9 inch pan. Prick with a fork. Bake in preheated oven for 20 – 25 minutes. Cut into squares while warm.