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Ankarsrum Basics and Attachments
September 14 @ 10:00 am - 1:30 pm
What you have all been waiting for – a class focused entirely on using the amazing Ankarsrum mixer taught by the Ankarsrum expert Ashley McCord.
Ashley will demonstrate basic bread making using both the roller/scraper and the dough hook as well as 5 attachments with samples.
Demo and food samples will include:
- Focaccia – using roller/scraper
- Baguettes – using the dough hook
- Garlic Honey Butter – Made with balloon whisks – serve on baguettes
- Chocolate Chip Cookies – Made with single wire beaters
- Basic Pasta Dough – shows Lasagna Roller & Lasagnette Cutter
- Grits – Grain & Spice Mill (serve with cheese on the side which shows the
- Vegetable Cutter)Oatmeal – Flake Mill
- Protein Smoothie – Blender and CSE Protein Powders
This class is for anyone who own or wants to own an Ankarsrum.