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Freeze Drying for Beginners
April 6 @ 10:00 am - 2:00 pm
Saturday April 6, 202410:00 AM – 2:00 PM
Taught by Sue Becker and Cherie Powell
In Store Registration $30 – Click here to register
ONLINE STREAMING ONLY Registration $10 Click here to register
Come join Sue and Cherie as they introduce you to the world of Freeze Drying. A Harvest Right freeze dryer opens up a world of healthy food choices. Your favorite fresh foods can be ready when you are. From healthy snacks to complete meals to powdered cheese and milk, the possibilities with freeze drying are endless.
Freeze dried foods retain nearly all of their nutrients and when packaged properly can be safely stored for up to 25 years. Complete meals can be freeze dried for a ready to serve meal in minutes by simply adding boiling water.
Sue and Cherie will demonstrate how to freeze dry the favorite foods you buy, grow or cook to have on hand for traveling, a quick meal, snacking or during times when these foods may not be available.
Sampling as always of the foods prepared will include, fresh fruits and vegetables, soup, hot chocolate and recipes made with both powdered milk and cheese.