Jams Jellies and Basic Canning
June 8 @ 10:00 am - 2:00 pm
Thursday June 8, 2023
10AM – 2PM
Taught by Sue Becker
In Store Registration $20 Click here to register
ONLINE STREAMING ONLY Registration $10 Click here to register
Sue will show you the basics of making jams and jelly with less sugar, honey or even no sugar at all, using Pomona Pectin. You will learn the methods of both water bath and pressure canning. Learn to can, not only your summer produce but how to pressure can dry beans any time of the year.
Sampling will begin with butter and jelly on a warm biscuit.