Saturday Nov 9, 2019 10 am - 12:30pm Taught by Ashley McCord Cost: $15 Click here to register Join Ashley as she introduces you to the world of milling your own flour and shares the four recipes she grew up enjoying when her mom, Sue Becker, first brought a grain mill into their home. … Continue reading Getting Started 101
Saturday November 16, 2019 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence … Continue reading Fermentation Basics