Calendar of Events
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Getting Started
Getting Started
Saturday January 18, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started
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Make Mine Gluten Free
Make Mine Gluten Free
Tuesday January 21, 2020 10AM - 1:30PM Registration $20 Taught by Denise Rogers Click here to register For all who cook for someone on a gluten free diet, this class features family favorites made gluten free. It is only natural to miss some old favorites when this lifestyle change is made. These recipes transform foods … Continue reading Make Mine Gluten Free
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Soup and Bread
Soup and Bread
Thursday January 23, 2020 10 am - 1:00 pm Registration $20 Taught by Sue Becker Click here to register I cannot think of anything much more satisfying and warming than a bowl of hot soup and fresh bread on a cold winter night. (Well maybe add a good movie and warm fire). Come see (and … Continue reading Soup and Bread
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Fermentation Basics
Fermentation Basics
Saturday January 25, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence … Continue reading Fermentation Basics
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Just the Basics
Just the Basics
Tuesday January 28, 202010:00 AM - 1:00 PM Taught by Sue Becker Registration $20 Click here to register You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. Sue will show you how fast and easy … Continue reading Just the Basics
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Cooking Under Pressure
Cooking Under Pressure
Saturday February 1, 2020 10AM - 2PM Registration $20 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!