Tuesday October 6, 2020 6:30PM - 9:00PM Taught by Ashley McCord Cost: $30 Click here to register CLASS SPACE IS LIMITED Liven up your fall food repertoire with our line of oils, balsamic vinegars, and spice mixes by Olivelle. The Olivelle product line makes it easy to create fall comfort foods with a new kick … Continue reading Soups and Stews with Olivelle
Saturday October 17, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make … Continue reading Getting Started
Saturday October 24, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register CLASS SPACE IS LIMITED We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, … Continue reading Fermentation Basics
Thursday October 29, 202010:00 AM - 1:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Come enjoy the wonderful foods and flavors of fall. From breakfast breads and hot beverages to salads, main dish and dessert – Sue will share some new and not so new fall favorites. … Continue reading Fall Comfort Foods