Classes
Calendar of Events
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Beyond the Basics – Breads with Freshly Milled Flour
Beyond the Basics – Breads with Freshly Milled Flour
Saturday March 9, 202410:00 AM - 1:30 PM Presented by Chef Mark Lowery (assisted by Sue Becker) Registration: In Person CLASS IS FULL ONLINE STREAMING ONLY: $10 Click here to register Mark graduated from the Art Institute of Atlanta and is the head chef at Common Table Chattanooga. He is a gifted chef who has … Continue reading Beyond the Basics – Breads with Freshly Milled Flour
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Getting Started
Getting Started
Saturday March 16, 202410:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $25 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started
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Freeze Drying for Beginners
Freeze Drying for Beginners
Saturday April 6, 202410:00 AM - 2:00 PM Taught by Sue Becker and Cherie Powell In Store Registration $30 - Click here to register ONLINE STREAMING ONLY Registration $10 Click here to register Come join Sue and Cherie as they introduce you to the world of Freeze Drying. A Harvest Right freeze dryer opens up … Continue reading Freeze Drying for Beginners