Back to School Breakfast
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesWednesday August 15, 2018 10AM - Noon Taught by Kara Sayre Registration $25 Register at www.karaskuisine.com With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. These Back to School Breakfast recipes are delicious, nutritious, and great to freeze for … Continue reading Back to School Breakfast
Getting Started
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesSaturday August 18, 201810:00 AM - 2:30 PM Taught by Sue Becker Registration $12 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started
Spread the Bread
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesTuesday August 21, 2018 7PM - 9PM Speaker: Sue Becker Suggested Donation : $10 RSVP to info@realbreadoutreach.com OR send a text to 770-401-9052 What is Spread the Bread? It’s women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we … Continue reading Spread the Bread
Papas Pantry – Cooking with the Masters
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesTuesday August 28, 2018 6PM - 8:30PM Taught by chef Maureen & Sue Becker Registration $20/ $25 at Door All proceeds go to PAPA’S PANTRY To Register call 770-591-4730 OR Admin@papaspantry.org Hillarious, Fun, & Filling! - "Sheet Pan Dinners" A Night Out With Friends!
How to Make Bread
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesThursday August 30, 2018 10AM - 1PM Registration $15 Taught by Denise Rogers Click here to register This class is designed to be as "hands on” as possible, and allow time for any questions you may have about baking bread. Learn the ins and outs of kneading dough, including what the dough looks and feels … Continue reading How to Make Bread
Kara’s Kuisine Jerk Chicken
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesWednesday September 5, 2018 10AM - Noon Taught by Kara Sayre Registration $25 Register at www.karaskuisine.com With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. T
Going with the Grains
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesThursday September 13, 2018 10AM - 1PM Taught by Sue Becker Registration $12 Click here to register September is National Whole Grain Month. Come celebrate with Sue as she highlights several different grains and delicious whole grain recipes. From whole grain salads, grain bowls and delicious Haitian Oatmeal to name a few. You will be … Continue reading Going with the Grains
Papas Pantry – Cooking with the Masters
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesTuesday September 25, 2018 6PM - 8:30PM Taught by chef Maureen & Sue Becker Registration $20/ $25 at Door All proceeds go to PAPA’S PANTRY To Register call 770-591-4730 OR Admin@papaspantry.org Harvest favorites: Apples, cranberries and pumpkin are here !!!
Fermentation
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesThursday September 27, 2018 10AM - 1PM Taught by Bernadette Quartemont Registration $15 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence … Continue reading Fermentation
Beginner’s Guide to Milling and Baking
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesSaturday, Sept 29, 2018 10AM - 1PM Taught by Denise Rogers Registration $12 Click here to register This class is for anyone who wants to get started grinding their own wheat and making their own bread products. Beginner’s Guide is shorter than our regular “Getting Started” class – we will concentrate specifically on making bread … Continue reading Beginner’s Guide to Milling and Baking