Thursday  August 30, 2018 10AM - 1PM Registration $15 Taught by Denise Rogers Click here to register This class is designed to be as "hands on” as possible, and allow time for any questions you may have about baking bread. Learn the ins and outs of kneading dough, including what the dough looks and feels … Continue reading How to Make Bread

Wednesday September 5, 2018 10AM - Noon Taught by Kara Sayre Registration $25 Register at www.karaskuisine.com With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. T

Thursday September 13, 2018 10AM - 1PM Taught by Sue Becker Registration $12 Click here to register September is National Whole Grain Month. Come celebrate with Sue as she highlights several different grains and delicious whole grain recipes. From whole grain salads, grain bowls and delicious Haitian Oatmeal to name a few. You will be … Continue reading Going with the Grains

Thursday September 27, 2018 10AM - 1PM Taught by Bernadette Quartemont Registration $15 Click here to register We are so excited to introduce you to Bernadette Quartemont.  Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment.  In 2006, she graduated with excellence … Continue reading Fermentation

Saturday, Sept 29, 2018 10AM - 1PM Taught by Denise Rogers Registration $12 Click here to register This class is for anyone who wants to get started grinding their own wheat and making their own bread products. Beginner’s Guide is shorter than our regular “Getting Started” class – we will concentrate specifically on making bread … Continue reading Beginner’s Guide to Milling and Baking

Saturday October 6, 2018 10AM - 2PM Registration $12 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!

Wednesday October 10, 2018 10AM - Noon Taught by Kara Sayre Registration $25 Register at www.karaskuisine.com With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. This month our special item is easy beef bourguignon that can be made in … Continue reading Kara’s Kuisine – Beef Bourguignon

Saturday October 20, 201810:00 AM - 2:30 PM Taught by Sue Becker Registration $12 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started