The Beta-Glucans of Barley and Oats
by Sue Becker The “what”? Ok, I’m writing a book on home flour milling which has lead me to do more research on the health benefits of whole grains. In … Continue reading The Beta-Glucans of Barley and Oats
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by Sue Becker The “what”? Ok, I’m writing a book on home flour milling which has lead me to do more research on the health benefits of whole grains. In … Continue reading The Beta-Glucans of Barley and Oats
The Soaking of Grains Investigated By Sue Becker Since 1992 I have been teaching others the health benefits of freshly milled whole grains. I have heard literally hundreds of testimonies … Continue reading Phytic Acid – Friend or Foe?
by Sue Becker There are many reasons why refined white sugar is harmful for you. It tends to promote the growth of disease causing bacteria and is so
by Sue Becker Baking Supplies Needed for Breads: Tapioca Flour Xanthan Gum Potato Starch (Corn starch) Real Salt Yeast Honey or Honey Granules Extra Virgin Olive Oil
by Sue Becker Wheat is the world’s most important grain crop. Wheat is important not only for its nutritional value, but also for its gluten content. Gluten is the … Continue reading A Few Words About Wheat