Tag: buns

A few years ago I had the pleasure of baking in the kitchen of my good friend, Judith McLaughlin. We were joining forces to try our hands at making traditional hot cross buns from freshly milled flour. As a native of Ireland, hot cross buns are a part of Judith’s holiday celebration. Our results were so delicious I thought we would share this post again. Continue reading Hot Cross Buns

The Bread Beckers lend a “healthy” hand to Judith McLoughlin, the Shamrock and Peach Irish foodie. Continue reading Hot Cross Buns