1/2 cup Butter, Melted
1/2 cup Milk
1/2 tsp. Almond Extract
1 1/2 cup Sucanat w/ Honey
2 cups freshly milled Soft White Flour
2 tsp. Baking Powder
1 tsp. Salt
Preheat oven to 350 degrees.
Coat a 12 inch square cake pan with cooking spray.
Combine melted butter, milk, and almond extract in a bowl and set aside.
In small mixing bowl, beat eggs slightly. Gradually add Sucanat w/Honey, continuing to beat at high speed until thickened, about 2 minutes. Add flour, baking powder and salt; blend at low speed just until moistened. Add butter mixture; blend at low speed just until thoroughly mixed. Pour batter into cake pan and bake 25-30 minutes or until top springs back when lightly touched in center.
Top with whipping cream, strawberries and chocolate sauce.