by Sue Becker
Do you suffer from lactose intolerance, gluten intolerance, constipation, IBS, yeast infections, allergies, or asthma? All of these conditions have been linked to a lack of good bacteria in the gut. Continue reading Food Intolerances
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Whole Grain Goodness
By Sue Becker
I am continually amazed every time I do research on a nutritional subject, that I am somehow led back to the incredible goodness of whole grains. Such is the case again.
With all the talk in the news about the dangers of radiation exposure, Continue reading Whole Grain Goodness
Vitamin E – Needed By Every Cell
by Sue Becker, 1995
The richest source of Vitamin E is found in the germ of the wheat kernel. When wheat is milled into flour, the vitamin E is very quickly oxidized. Wheat, as well as other grains, then must be either eaten whole or the flour used freshly milled to obtain the vitamin E. Continue reading Vitamin E – Needed By Every Cell
Phytic Acid – Friend or Foe?
The Soaking of Grains Investigated
By Sue Becker
Since 1992 I have been teaching others the health benefits of freshly milled whole grains. I have heard literally hundreds of testimonies of improved health, from minor issues to life threatening ones. What a confirmation these testimonies have been to the truths that have been taught. Continue reading Phytic Acid – Friend or Foe?
Wheat Belly Fact or Fiction
by Sue Becker
Click to hear Sue’s interview with Vickilynn Haycraft or with Hope Egan
Click here to request a free CD, “The Truth About Wheat”
Wheat Belly by William Davis, MD, a New York Times best selling book, is a “provocative look at how eliminating wheat Continue reading Wheat Belly Fact or Fiction