The English Muffin found its way on to the American table more than 135 years ago when entrepreneur Samuel Bath Thomas moved to America from Plymouth, England. Continue reading Sourdough English Muffin
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Hot Cross Buns
A few years ago I had the pleasure of baking in the kitchen of my good friend, Judith McLaughlin. We were joining forces to try our hands at making traditional hot cross buns from freshly milled flour. As a native of Ireland, hot cross buns are a part of Judith’s holiday celebration. Our results were so delicious I thought we would share this post again. Continue reading Hot Cross Buns
Rye – Superfood!
Mainstream media may be catching up! Today Show highlights RYE as a superfood.
https://www.today.com/food/rye-can-help-you-lose-weight-prevent-disease-t126030
Fresh Biscuit Tips, Straight from the Oven
Plus, one of our favorite drop biscuit recipes. Continue reading Fresh Biscuit Tips, Straight from the Oven
FPEA 2018
Bread Beckers will be at the FPEA Convention this year, in Orlando Continue reading FPEA 2018