Bonnie’s Banana Cake

Cream: Mix together:

1 stick butter
1 cup honey
3 eggs
3 mashed bananas
2 tsp. vanilla
1 cup yogurt

2 ½ cups soft wheat flour
1 tsp. soda
2 tsp. baking powder
½ tsp. salt (optional)
½ cup pecans

Add creamed mixture and yogurt to dry ingredients and beat well. Pour into a greased 9 x 13 inch pan. Bake at 325 degrees (350 depending on your oven) for 25-30 minutes. Let cool and frost.

Icing

* ½ stick butter
* 4 oz. cream cheese or drained yogurt
* 1 Tbs. honey
* 1/3 cup fructose
* 1-2 tsp. vanilla

Cream together and whip till fluffy. May omit fructose and use 6-oz. cream cheese.

Contributed by Bonnie Morrell, teacher of “The Healthy Living” Class at First Baptist Church Woodstock.