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by Sue Becker, 1995
The richest source of Vitamin E is found in the germ of the wheat kernel. When wheat is milled into flour, the vitamin E is very quickly oxidized. Wheat, as well as other grains, then must be either eaten whole or the flour used freshly milled to obtain the vitamin E. Continue reading Vitamin E – Needed By Every Cell
By Sue Becker
Since 1992 I have been teaching others the health benefits of freshly milled whole grains. I have heard literally hundreds of testimonies of improved health, from minor issues to life threatening ones. What a confirmation these testimonies have been to the truths that have been taught. Continue reading Phytic Acid – Friend or Foe?
by Sue Becker
Click to hear Sue’s interview with Vickilynn Haycraft or with Hope Egan
Click here to request a free CD, “The Truth About Wheat”
Wheat Belly by William Davis, MD, a New York Times best selling book, is a “provocative look at how eliminating wheat Continue reading Wheat Belly Fact or Fiction
by Sue Becker
With wheat, as well as other grains and gluten, receiving such bad press in the health food world and beyond, I will try, over the next few months, to address some of the arguments coming against the most nutrient dense food group God has given us. Continue reading A Kernel of Truth
by Sue Becker
There are many reasons why refined white sugar is harmful for you. It tends to promote the growth of disease causing bacteria and is so Continue reading Honey and Other Sweeteners
