Chocolate Pound Cake

1 ½ cups Butter
3 cups Sucanat w/ Honey
5 Large Eggs
4 cups Soft Wheat Flour
½ cup Cocoa
½ teaspoon Baking Powder
½ teaspoon Salt
1 ¼ cups Milk
2 teaspoons Vanilla

Preheat Oven to 325F

Cream butter and sucanat w/ honey. Add 5 large eggs one at a time, mixing well after each one.

Mix in a separate bowl the flour, cocoa, baking powder, and salt.

Add 1/3 of the flour mixture and 1/3 of the milk alternating until both are all gone.

Add vanilla.

Grease and flour a 10″ tube pan.

Bake at 325F for 1 ½ hours.