Saturday December 10, 2016 11AM - 2PM $15 Registration Taught by Sue Becker Click here to register Join Sue, Brad, Ashley and the entire Bread Beckers team for a class … Continue reading Christmas 2016 – II

Saturday, January 21, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own … Continue reading Getting Started

Tuesday - January 24, 2017 10 am - 1 pm Registration $10 Taught by Sue Becker Click here to register I cannot think of anything much more satisfying and warming … Continue reading Soup and Bread

Saturday February 4, 2017 10AM - 2PM Registration $10 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, … Continue reading Cooking Under Pressure

Back by popular demand, Sue will teach her 4 week series, Healthy Eating Simplified. Each class will include a both a nutritional presentation and a cooking demonstration. Classes will be … Continue reading Healthy Eating Simplified

Saturday February 11, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own … Continue reading Getting Started

Saturday March 25, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own … Continue reading Getting Started

Saturday April 29, 2017 10:00 AM - 2:30 PM Registration $10 Taught by Sue Becker Click here to register We will introduce you to the world of milling your own … Continue reading Getting Started

Saturday May 6, 2017 10:00 AM - 2:00 PM Registration $10 Taught by Sue Becker Click here to register Dehydration and fermentation are the oldest forms of food preservation and … Continue reading Dehydration and Fermentation

Saturday May 20, 2017  CANCELLED   Sorry - this class cancelled.