Bread Beckers

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Fermentation Basics

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Saturday May 4, 2019 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont.  Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment.  In 2006, she graduated with excellence … Continue reading Fermentation Basics

Just the Basics

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Thursday May 9, 201910:00 AM - 1:00 PM Taught by Sue Becker Registration $15 Click here to register You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. Sue will show you how fast and easy … Continue reading Just the Basics

Authentic Italian Feast

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Tuesday May 14, 2019 10:00 AM - 1:30 PM Taught by Charmaine Skillen and Sue Becker Registration $20 Click here to register Join Charmane and Sue in the kitchen for a real Italian treat. Charmane is the founder and owner of the fabulous s.a.l.t sisters Seasonings and Rubs and will share the many delicious ways … Continue reading Authentic Italian Feast

Getting Started

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Saturday May 18, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started

Getting Started

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Saturday June 15, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started

Dehydration

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Friday June 21, 2019 10:00 AM - 2:00 PM Registration $18 Taught by Sue Becker Click here to register   When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our … Continue reading Dehydration

Jams Jellies and Basic Canning

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Thursday July 11, 2019 10AM - 1:30PM Registration $18 Taught by Sue Becker Click here to register   Sue will show you the basics of making jams and jelly with less sugar, honey or even no sugar, using Pomona Pectin, sharing some of her all-time favorite recipes. Sue will introduce you to the world of … Continue reading Jams Jellies and Basic Canning

Getting Started

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Saturday July 20, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started

Fermentation Basics

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Saturday July 27, 2019 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont.  Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment.  In 2006, she graduated with excellence … Continue reading Fermentation Basics

Biscuits Bagels and Muffins

Bread Beckers 305 Bell Park Dr, Woodstock, GA, United States

Thursday August 8, 201910AM - 1:30PM Taught by Sue Becker Registration $18 Click here to register No need to compromise when it comes to these popular breakfast breads. You can still make them healthy with freshly milled whole grains.. Sue will show you how easy it is to savor the flavors of biscuits, bagels and … Continue reading Biscuits Bagels and Muffins