Saturday July 20, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making … Continue reading Getting Started

Saturday July 27, 2019 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont.  Born and raised … Continue reading Fermentation Basics

Thursday August 8, 201910AM - 1:30PM Taught by Sue Becker Registration $18 Click here to register No need to compromise when it comes to these popular breakfast breads. You can … Continue reading Biscuits Bagels and Muffins

Wednesday, August 14, 2019 10:00 AM - 1:30 PM Registration $18 Taught by Sue Becker Click here to register Baking with food allergies can be a challenge. But with freshly … Continue reading Allergy Free Fall Baking

Saturday August 17, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making … Continue reading Getting Started

Friday September 13, 2019 11AM - 2:30PM Taught by Sue Becker Registration $18 Click here to register Dating back to the ancient Egyptians, sourdough starters were the only means of … Continue reading Sourdough for Starters

Saturday September 21, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making … Continue reading Getting Started

Thursday September 26, 201910:00 AM - 1:00 PM Taught by Sue Becker Registration $18 Click here to register No need to resort to white flour when baking your favorite sweet … Continue reading Sweet Treats – Baking with Whole Grains

Saturday October 5, 2019 10AM - 2PM Registration $18 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, … Continue reading Cooking Under Pressure