Getting Started
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesSaturday June 15, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started
Spread the Bread
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesTuesday June 18, 2019 7PM - 9PM Speaker: Sue Becker Suggested Donation : $10 RSVP to info@realbreadoutreach.com OR send a text to 770-401-9052 What is Spread the Bread? It’s women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we … Continue reading Spread the Bread
Dehydration
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesFriday June 21, 2019 10:00 AM - 2:00 PM Registration $18 Taught by Sue Becker Click here to register When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our … Continue reading Dehydration
Jams Jellies and Basic Canning
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesThursday July 11, 2019 10AM - 1:30PM Registration $18 Taught by Sue Becker Click here to register Sue will show you the basics of making jams and jelly with less sugar, honey or even no sugar, using Pomona Pectin, sharing some of her all-time favorite recipes. Sue will introduce you to the world of … Continue reading Jams Jellies and Basic Canning
Getting Started
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesSaturday July 20, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started
Fermentation Basics
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesSaturday July 27, 2019 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence … Continue reading Fermentation Basics
Biscuits Bagels and Muffins
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesThursday August 8, 201910AM - 1:30PM Taught by Sue Becker Registration $18 Click here to register No need to compromise when it comes to these popular breakfast breads. You can still make them healthy with freshly milled whole grains.. Sue will show you how easy it is to savor the flavors of biscuits, bagels and … Continue reading Biscuits Bagels and Muffins
Allergy Free Fall Baking
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesWednesday, August 14, 2019 10:00 AM - 1:30 PM Registration $18 Taught by Sue Becker Click here to register Baking with food allergies can be a challenge. But with freshly milled whole grains and the right ingredients, there is no need for a struggle or compromised taste. From dairy free, egg free, to gluten free … Continue reading Allergy Free Fall Baking
Getting Started
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesSaturday August 17, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not … Continue reading Getting Started
Sourdough for Starters
Bread Beckers 305 Bell Park Dr, Woodstock, GA, United StatesFriday September 13, 2019 11AM - 2:30PM Taught by Sue Becker Registration $18 Click here to register Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter make the finished loaf … Continue reading Sourdough for Starters